TAG Services

Public Health

Protecting the health and welfare of employees and customers is a critical aspect of the successful operation and continuity of any business. As the COVID-19 pandemic has shown, a public health crisis can decimate businesses that are not prepared or able to manage them.

Food Defense

Increased performance and engagement through interactive training can improve employee retention and their growth within the company – while strengthening your business.

Food Safety Culture

Food Safety Culture has evolved from a good-to-have principle to an obligatory program for companies across all segments of the food supply chain. TAG takes a holistic approach to the development and/or assessment of your company’s Food Safety Culture to ensure it meets today’s demands.

Recall & Crisis Management

Product recalls can be one of the most detrimental events for a company and can carry overwhelming consequences for your business, your customers, and your brand.

Hygienic Design

It is critical that the food facility structure and processing equipment meet hygienic and sanitary design standards to prevent food-safety risks.

Traceability

The FDA Traceability Rule (FSMA 204) has been published, the Food Traceability List (FTL) developed, and the compliance date is January 20, 2026 ... just around the corner!

Training

Increased performance and engagement through interactive training can improve employee retention and their growth within the company – while strengthening your business.

Supply Chain

Food supply chain risks grow more complex each year with global conflict, public health, and economic environments significantly increasing that complexity and associated risks. TAG’s Supply Chain Risk Management offerings help companies understand, and mitigate, their unique risks.