STANDARDS & REGULATIONS

U.S.

• FSMA Compliance
• Preventive Controls Qualified Individual (PCQI)
• (Human & Animal Foods)
• Foreign Supplier Verification Program (FSVPQI)
• Intentional Adulteration Vulnerability
• Assessment (IA VA)
• Food Defense Qualified Individual (FDQI/IAVA)
• Produce Safety Rule PSR Courses
• Inspection Readiness

CANADA

• Safe Food for Canadians Act (SFCA)
• Safe Food for Canadians Regulations (SFCR)
• Canadian Food Labelling

HACCP

• Basic, Advanced, Managers, Executives
• HACCP Assessment
• Seafood HACCP

GFSI

• GFSI Readiness
• SQF, FSSC22000, BRCGS

OPERATIONAL EXCELLENCE

• Allergen Control
• Animal Welfare
• Communication & Social Media
• Controlled Environment Ag
• Environmental Monitoring & Control
• Food Safety Culture
• Hazard Assessment & Control
• Internal Auditing
• Labeling (Product & Menu)
• Microbiology
• Recall & Crisis Management
• Recall Simulation
• Retail Food Safety
• Root Cause Analysis
• Sanitary Design
• The Sanitary Plant
• Supply Chain Risk Management
• Traceability Rule (FSMA 204)

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