Canadian Regulations
This training module offers an overview of the Canadian food safety regulations, emphasizing the roles of Health Canada and the Canadian Food Inspection Agency (CFIA) in ensuring food safety.
The core Canadian laws, the Food and Drugs Act and the Safe Food for Canadians Act (SFCA), are discussed alongside their regulations.Highlighted are:
- key requirements of the SFCA such as licensing, preventive controls, and traceability for food businesses.
- Canadian labeling requirements, including upcoming changes like Front of Package Labelling, and the importance of compliance for all food products.