Allergens 101
The Allergen 101 training provides an overview of food allergen regulations, labeling, and management in the U.S., highlighting the significance of understanding food allergens, which are proteins that trigger immune reactions.
Underscoring that undeclared allergens are a primary cause of food recalls, urging vigilance to protect public health:
- The training emphasizes the importance of proper labeling as mandated by the FDA and the USDA, alongside strategies to prevent cross-contact during food production.
- It outlines the nine major food allergens in the U.S., including the recent addition of sesame, and stresses the need for diligent supplier management, facility zoning, sanitation, and staff training.