FDA Labeling Regulations
This training provides a comprehensive overview of FDA food labeling requirements, highlighting the purpose of food labels, which is to inform consumers about what they are purchasing and consuming.
Participants will learn:
- the required elements on food labels, including the principal display panel, information panel, allergen labeling, and the nutrition facts label.
- the differences between FDA and USDA labeling regulations, emphasizing that the FDA does not review or approve labels.
- nutrition labeling exemptions with links to helpful resources, stressing the importance of truthful and non-misleading labels to avoid legal repercussions.