Canadian Labelling
This comprehensive training material outlines the complexities of Canadian food labeling regulations. It identifies the roles of Health Canada and the Canadian Food Inspection Agency (CFIA) in setting standards and ensuring compliance.
Core labeling requirements, such as bilingual labeling, common names, and country of origin, are explained in detail. The training also covers specific labeling for irradiated foods, ingredient lists, net quantity declarations, nutrition facts, sweeteners, food additives, and fortified foods. Furthermore, it addresses food composition, quality claims, and food-specific requirements, concluding with date marking and storage instruction guidelines.