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Creating Your Compliant Traceability Plan: Growers

Creating Your Compliant Traceability Plan: Growers

Master the essentials of writing a traceability plan for the FDA Food Traceability Rule with TAG's specialized online training course. Designed for growers, harvesters, coolers, and packers, this course will guide you through the intricacies of writing a compliant traceability plan.

Explore the foundational elements of traceability plans including identifying food traceability list (FTL) foods you handle, creating your farm map, and maintaining accurate records and documentation. Our engaging modules offer practical insights into the best practices for writing a traceability plan that works for your operation.

By the end of this course, you will have the knowledge and skills to design and implement an effective traceability plan, empowering you to ensure compliance with FDA regulations and enhance food safety. Take this course at your own pace and receive a certificate upon completion, recognizing your expertise in food traceability.

Congratulations on taking the first step towards mastering the FDA Food Traceability Rule! Join us to elevate your understanding of traceability and fortify your role in promoting food safety and regulatory compliance. Dive into our comprehensive training program and start your journey towards traceability excellence today.

  • Traceability Growers
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Angela Ferelli

Instructor

Dr. Angela Ferelli Gruber, Manager of Food Safety, has a passion for bringing together effective science communication, translatable research, and intra-agency collaborations to support the execution of food safety management decisions that minimize risk while balancing operational performance. Angela has 5 years’ experience providing food producers scale appropriate solutions to meet GFSI benchmarked audit standards and/or gain Food Safety Modernization Act Produce Safety Rule (FSMA PSR) compliance. Her specific areas of expertise include hazard assessment of pre- and post-harvest produce, controlled environment, and value-added operations, food safety plan and SOP writing, food safety culture development, worker training, hygienic design evaluation, environmental sampling, recall preparedness, and corrective actions mentoring.

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Length 2 hours
Effort 100
Live Chat Enabled
Price $200.00
Sales Price $125
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